Herbs
Culantro
Eryngium foetidum
🌱Matures60–75 days
☀️SunPartial shade
📏Spacing6–10 in
💧WaterKeep consistently moist
🔁Life cycleBiennial (grown as annual)
About
Long sawtooth-leafed herb with a flavor like cilantro but stronger; common in Caribbean and Southeast Asian cooking.
Growing
Heat tolerant unlike cilantro. Prefers rich, moist soil and shade. Pinch flower stalks to keep leaves coming.
Harvest
Cut outer leaves at the base. Plants regenerate quickly.